Wine at The Vanilla Pod includes fizz, white, rosé and red wines by the glass and bottle, chosen to sit alongside Dasha’s food menu, mezze, lunch and evening dishes. For coffee, cocktails, beer, cider and spirits, see our drinks page.
(Full bottle)
(Half-bottle)
Veneto, Italy
Fresh and fruity with aromas of apple and pear.
200ml single serve
11% ABV · Vegan
Caves de Buxy, Burgundy, France
Elegant, soft ripe fruit and a wonderful mousse. A classy alternative to Champagne.
11.5% ABV
Ponte da Barca, NW Portugal
This is THE wine of the summer. With a touch of sparkle, this is a deliciously fresh Vinho Verde full of light ripe limey fruit and a refreshing finish.
Absolutely delicious.
11% ABV · Vegan
Quinta do Casal Monteiro, Tejo, Portugal
Crisp and dry with abundant red berry aromas and a lovely fresh finish.
12.5% ABV · Vegan
Domaine des Cassagnoles, SW France
Crisp yet complex, with acacia, pink grapefruit, greengage, lime and a long rich finish.
14% ABV · Vegan
Mount Vernon, Marlborough, New Zealand
Classic Kiwi Sauvignon: gooseberry and citrus aromas with a crisp, fruity and fresh palate.
13% ABV · Vegan
Mas Fleurey, Provence, France
Clean, fresh and fruity, with a hint of garrigue herbs. Wonderful with mezze, fish or chicken.
12.5% ABV
Lyme Bay Winery, Musbury, Devon
Rich and elegant, with melon, tangerine, orange blossom, peach, nectarine and a gentle touch of vanilla on the finish.
13% ABV · Vegan
IGP Ardèche, France
A soft, rounded and fruity red with ripe cherry aromas and a fresh finish.
14% ABV
Rocca & Figli, Sicily, Italy
Cherries and vanilla on the nose, followed by intense spicy fruit, good structure and fine tannins.
13.5% ABV · Vegan
Lopez de Haro, Rioja, Spain
Young Tempranillo with strawberries, raspberries, flowers and red liquorice notes.
13.5% ABV · Vegan
Peter Sichel, Cucugnan, Corbière, France
Elegant blackcurrant, prunes and spicy pepper from high vineyards in the Cathar region. A mature blend of Grenache, Syrah and Carignan.
14.5% ABV · Vegan