THE VANILLA POD
Food by Dasha Moughton
The Vanilla Pod is moving into a new chapter, with Dasha’s food at the centre. By day, it is a warm place for breakfast, coffee, lunch and something sweet in the heart of Lynton. In the evenings, the pace changes: slower, more relaxed, and shaped around generous food, wine and time at the table.
Dasha's Blackboard
What’s special from Dasha’s kitchen this week: seasonal dishes, small plates and occasional sweet things, changing as inspiration and ingredients allow.
Dessert
Local Blackcurrant & Coconut Sponge
with pistachio ice cream and praline
Starter
Creamy Burrata
with pistachio pesto and pork speck
Sharing Board
Chicken Shawarma
served with Greek lemon new potatoes, salad, red cabbage pickle, garlicky tahini and pitta. For two people.
DF
Small Plates
Baharat Spiced Lamb Kidneys
with whipped feta and green salad
GF
Mains
Devon Dressed Crab Salad
Grilled new potatoes and lemon mayonnaise
GF, DF
Blackboard dishes are prepared in small quantities and often sell out quickly.
While we update this page whenever possible, availability can change throughout the day. A dish shown here may not be available at the time of your visit or booking.
EVENING DINING
A slower way to end the day
From 6.00pm to 9.00pm, Thursday to Tuesday, The Vanilla Pod opens again for the evening. The pace is quieter, the food becomes the focus, and there is more time to sit down properly in the heart of Lynton.
Make an enquiryWhat guests are saying
A few words from recent visitors, gathered from Tripadvisor reviews of The Vanilla Pod.