Lyn Valley Classic | Sunday, 14th June
We’ll be open from 7.30am this Sunday for Lyn Valley Classic day in Lynton & Lynmouth. Breakfast will be served from 7.30am until 12.30pm, with our lunch menu following until 4pm.
And, of course, we’ll also be open in the evening for dinner.
THE VANILLA POD
Food by Dasha Moughton
The Vanilla Pod is moving into a new chapter, with Dasha’s food at the centre. By day, it is a warm place for breakfast, coffee, lunch and something sweet in the heart of Lynton. In the evenings, the pace changes: slower, more relaxed, and shaped around generous food, wine and time at the table.
Dasha's Blackboard
What’s special from Dasha’s kitchen this week: seasonal dishes, small plates and occasional sweet things, changing as inspiration and ingredients allow.
Small Plates
Baharat Lamb Kidney Skewers
with whipped feta and green salad
GF
Mains
Corn-fed Chicken Supreme
with brown lentil caponata, charred tenderstem broccoli, merguez crumb & chimichurri
GF, DF
Mains
Grilled local octopus
Chickpea masabacha, confit cherry tomato, parsley dressing
GF, DF
Dessert
Handpicked Local Strawberries
Hand picked local Strawberries macerated with sumac and mint, served with clotted cream.
Blackboard dishes are updated as Dasha cooks and are available while stocks last.
EVENING DINING
A slower way to end the day
From 6.00pm to 9.00pm, Thursday to Tuesday, The Vanilla Pod opens again for the evening. The pace is quieter, the food becomes the focus, and there is more time to sit down properly in the heart of Lynton.
Make an enquiryWhat guests are saying
A few words from recent visitors, gathered from Tripadvisor reviews of The Vanilla Pod.