Food at The Vanilla Pod includes breakfast, lunch, mezze, cream teas, sweet things and evening food by Dasha Moughton. The menu is generous and varied, with Middle Eastern, Mediterranean and local Devon influences running through it.
See our drinks and wine pages for what we serve alongside our food.
SERVED UNTIL 12.30PM
From a generous mezze breakfast to Turkish eggs, sabich, Devonshire breakfasts and simple butties, breakfast at The Vanilla Pod runs from the familiar to the Middle Eastern.
Served until 12.30pm
Mezze to start for table to share. Minimum 2 people.
A selection of breads, olives, home-pickled seasonal vegetables, silky houmous, whipped feta and za’atar, smashed cucumber, tahini and harissa salad, rose petal and strawberry jam, Greek yoghurt with homemade ashura cereal, and seasonal fruit compote.
Greek yoghurt with garlic, feta, spinach, confit cherry tomato, chilli butter, poached eggs and pitta.
Add merguez sausage — £3.50
Sumac-cured salmon, free-range scrambled eggs, avocado and confit cherry tomato on toast.
A breakfast sandwich inspired by the streets of Jerusalem, with smoky aubergine, salad, tahini, fried egg and rose petal harissa, served in warm pitta.
Baharat-spiced kidneys, slow-cooked with onion and pomegranate molasses, served on garlicky yoghurt with poached egg, confit cherry tomato, zhoug, pickle and pitta.
Za’atar chickpea socca with grilled maple syrup and coriander seed oyster mushrooms, cherry tomato, tahini and zhoug.
Sandwiches, Soup & Local Cheese
Lunch at The Vanilla Pod keeps things generous and unfussy, with filled sandwiches, soup, local cheeses and a proper ploughman’s.
A generous ploughman’s lunch with vibrant salad, homemade pickle, local chutney, fresh fruit and locally baked bread. Choose white or granary bread, with a choice of regional cheese or ham.
of cheese or ham.
including Taw Valley Mature Cheddar, Devon Blue, Somerset Brie and West Country Goat’s Cheese. Served with crackers, local chutney and grapes.
Warm bread, pickles, houmous and sharing plates
A generous selection of Middle Eastern and Mediterranean-inspired plates, served for sharing around the table.
VN, GF optional
DF, GF, VN
DF, GF, VN
DF, VN
DF, GF, VN
with maple tahini & crispy harissa oil DF, GF, VN
DF, GF, VN
with Lebanese toum. DF, GF, VN
with tamari & coriander seeds. DF, GF, VN
with feta, broad bean & dill salsa. GF
with black seed honey & coriander seeds. GF, V
with baked borlotti beans, slow-roast tomato & zhoug. GF, V
DF, GF
with braised beans & spinach with rose petal harissa DF, GF
with caramelised onion, pomegranate molasses & Greek yoghurt. GF
Scones, ice cream, milkshakes and cakes
Freshly baked scones, Devon ice cream, milkshakes and home-baked cakes from the counter.
Freshly baked scone with clotted cream and Hog’s Bottom strawberry jam, paired with Exmoor loose tea.
Two freshly baked scones with clotted cream and Hog’s Bottom strawberry jam, paired with Exmoor loose tea.
Freshly baked walnut scone with clotted cream and honey, paired with Exmoor loose tea.
Two freshly baked walnut scones with clotted cream and honey, paired with Exmoor loose tea.
Two freshly baked walnut and date scones, served with your choice of local cheese or ham and Hog’s Bottom chutney. Paired with Exmoor loose tea.
A selection of home-baked cakes and treats are available at the counter.
For Younger Guests
Simple breakfasts, lunches and drinks for children under 10.
with cream or marshmallows
with cream or marshmallows
with cream & marshmallows
Vanilla, raspberry, chocolate, mint choc chip, salted caramel or honeycomb.